From the Middle East Market to the City of London, the Pilpel falafel recipe was created by founder Uri Dinay’s grandfather over 60 years ago and at the tender age of 84 he was still perfecting and cooking his delicious fritters.

Dive into these vibrant chickpea balls served with warmed pita bread, crisp salads, crunchy vegetables and houmous – we guarantee you’ll leave fala-full. The lines of hungry diners already eager for their falafel fix are a testament to the quality of the food at Pilpel – order at the counter, grab and go or pull up a stool at one of the high sharing tables.



Holly Strickson