Chang Sensory Trails is a global campaign that brings the vibrancy of Thai food culture to the world, injecting a modern, refreshing spin on its big and bold flavours.
Building on last year’s success, it’s back for a second year running, hosting events across 3 global cities – London, San Francisco and Singapore.
Designed to create memorable experiences for you and your friends, Chang Sensory Trails seeks to ‘deliver the unexpected’ by building a rich, multi-sensorial experience centered around Thai food, art and music.
As an iconic local favourite in Thailand, the time is right yet again for Chang to share its beer and signature experience with the rest of the world.
At Chang Sensory Trails, there is a story behind every bite. Curated by Chef Bo and Chef Dylan, the duo is eager to share with visitors a unique culinary journey inspired by their fondest memories.
Awarded Asia’s Best Female Chef 2013, Chef Bo is a hugely influential figure in Thai cuisine. Driven by the belief that the best Thai restaurants should be found in Thailand, her restaurant Bo.Lan, co-founded with her husband Chef Dylan, recently placed 19th at Asia’s 50 Best Restaurants 2017. The couple met while working at David Thompson’s Nahm, the first Thai fine dining restaurant to ever receive a Michelin Star.
Fiercely passionate about sustainable food practices, Bo and Dylan work closely with local farmers, advocating bio-diversified produce as reflected in Bo.Lan’s ever-changing menu, with the aim of achieving zero carbon footprint for their restaurant by 2018.
The event is non-ticketed event and is open to public.