Square Pie are London’s leading purveyor of gourmet pie and mash. They were started in Spitalfields Market  in 2002, born of founder Martin Dewey’s frustration at not being able to get a decent pie.

Square Pie never cuts corners with their pies, their chefs use only the best all natural ingredients and avoid any artificial additives or hydrogenated fats: pies as they should be.

They serve 15 types of freshly baked pie served with their famous freshly made mash, peas and gravy. They range from the best seller, Steak and Guinness, to classic Steak and Kidney and more unusual ones like Jerk Chicken. They also do a range of smaller midi pies for those with smaller appetites!

They also offer a delivery service and supply many office pie days though the city every week, and serve great coffee from Monmouth Coffee Borough Market and loose leaf tea.