Le Bouchon Breton opened its doors back in October 2008 in Spitalfields Market.  Breton, an impressive French brasserie, Champagne and shellfish bar is the brainchild of restaurateur and ex-money broker Ian Stoppani and culinary heavyweight Michel Roux Jr.   

Le Bouchon Breton takes its influence from the grand old Parisian brasseries, La Coupole, Le Train Bleu, Bofinger and Lipp.  Breton, a 160 cover restaurant and decadent 40 cover champagne and seafood bar has a ‘belle époque’ style interior, with a huge pewter custom-built bar, dominating the impressive space.  Nestling fifty foot under the pitched iron and glass roof, there is a stunning all year round terrace bar and alfresco dining area which overlooks the hustle and bustle of the historic market below.

Menu consultant and culinary legend Michel Roux Jr of Le Gavroche and Le Bouchon Breton’s Head Chef have come up with a stunning menu featuring a good range of comforting, well priced brasserie classics.  There is also a cheese trolley featuring over 40 types of regional French cheeses.

Opening Hours:
Monday to Saturday: 11am - 10pm
Sunday: 11am - 4pm

Contact Details:
T: 08000 191 704
F: 08000 191 705
E: lebreton(at)lebouchon.co.uk
W:http://www.lebouchon.co.uk