ANDROUET is the name synonymous to Parisian cheese lovers as the number one and leading establishment to buy cheese. ANDROUET has seven shops in central Paris and one in Stockholm and it has now opened a shop in Spitalfields Market, London.

“A brief history”
 Since 1909 the Parisian cheese making and maturing House of Androuet has preserved the heritage of cheese making. It was founded by Henry Androuet, then continued by his son Pierre, inventor of the famous Bourguignon cheese the Brillat-Savarin and founder of a cheese restaurant in Rue D’Amsterdam, Paris. Faithful to tradition, the House of Androuet works hand in hand with the smallest farm producers. This year Androuet celebrates 101 years of tradition and excellence by opening a new cheese shop and cheese and wine bar in Old Spitalfields Market, London.

Cheese & Wine Bar
Enjoy a delicious glass of wine from our excellent list from around the world and choose from an exciting menu full of exquisite cheese and charcuterie boards.Delicious salads with melted cheeses, fondues, raclettes and many more!

Opening Hours:

Shop:
Monday: Closed
Tuesday to Sunday:11am to 7pm

Wine & Cheese Bar:
Monday: Closed
Tuesday to Sunday:12pm to 3pm & 5pm - 11pm (last food order at 10.00pm)
Friday to Saturday: 12pm - 11pm (last food order at 10.30pm)
Sunday: 12pm - 7pm (last food order at 6.00pm)

Contact Details:
T: 020 737 53168 / 020 737 50642
E: ag(at)androuet.co.uk
W:http://www.androuet.co.uk